Want something sweet? Something Chocolate? Something Krispie? Well, I've got the perfect treat for YOU. The Original Neapolitan Rice Krispie Treat!
Neapolitan Rice Krispie Treats!!
Neapolitan Rice Krispie Treats!!
It was only appropriate that I make these little Rice Krispie Treats for the baby shower. They were perfect for my pink and brown theme, and I love Rice Krispie Treats!
I made them in a bread loaf pan...Three layers of goodness - Chocolate, Plain and Strawberry. Here's how.
Didn't have Cocoa Krispies - so I added Cocoa to Plain Rice Krispies.
After melting the marshmallows and butter.
I poured it over the chocolate rice krispies and pressed it in a greased loaf pan. Then I made the plain layer and pressed it on top of the chocolate.
And on top of the plain layer, I made a strawberry layer.
Strawberry Mallows - they are Berry-Licious.
I layered the three flavors together.
Then I popped it out of the pan.
And sliced.
I sliced them in half one more time before serving. So we could all have more! And if I were having an ice cream party - I would have added little Popsicle sticks to each.
Neapolitan Rice Krispie Treats
The Partiologist
For the Vanilla Layer
3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
6 cups Rice Krispies cereal
For the Chocolate Layer
3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
6 cups Cocoa Krispies cereal or 6 cups Rice Krispies with added cocoa powder
For the Strawberry Layer
3 tablespoons butter or margarine
1 package (10 oz., about 40) strawberry marshmallows
6 cups Rice Krispies cereal
Generously spray your loaf pan with cooking spray.
Vanilla Layer - melt the butter in a large pot over medium-low heat. Add the marshmallows and stir continuously until they have melted completely. Quickly stir in the rice cereal until it is completely coated. Pour the mixture into your prepared pan. Spray your hands with cooking spray and then firmly press the marshmallow covered cereal into the pan. Place the pan in the refrigerator.
Chocolate Layer - melt the butter in a large pot over medium-low heat. Add the marshmallows and stir continuously until they have melted completely. Quickly stir in the Cocoa Krispie cereal until it is completely coated. Pour the mixture on top of the vanilla layer in your prepared pan. Again, spray your hands with cooking spray and then firmly press the marshmallow covered cereal into the pan. Place the pan in the refrigerator.
Strawberry Layer - melt the butter &
marshmallows in a large pot over medium-low heat. Quickly stir in the rice cereal until it is completely coated. Pour the mixture on top of the chocolate layer in your prepared pan. Spray your hands with cooking spray and then firmly press the marshmallow covered cereal into the pan. Place the pan in the refrigerator.
When the treats have cooled completely, remove them from the pan. Place them on a cutting board. Then cut each large slice into smaller squares.
3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
6 cups Rice Krispies cereal
For the Chocolate Layer
3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
6 cups Cocoa Krispies cereal or 6 cups Rice Krispies with added cocoa powder
For the Strawberry Layer
3 tablespoons butter or margarine
1 package (10 oz., about 40) strawberry marshmallows
6 cups Rice Krispies cereal
Generously spray your loaf pan with cooking spray.
Vanilla Layer - melt the butter in a large pot over medium-low heat. Add the marshmallows and stir continuously until they have melted completely. Quickly stir in the rice cereal until it is completely coated. Pour the mixture into your prepared pan. Spray your hands with cooking spray and then firmly press the marshmallow covered cereal into the pan. Place the pan in the refrigerator.
Chocolate Layer - melt the butter in a large pot over medium-low heat. Add the marshmallows and stir continuously until they have melted completely. Quickly stir in the Cocoa Krispie cereal until it is completely coated. Pour the mixture on top of the vanilla layer in your prepared pan. Again, spray your hands with cooking spray and then firmly press the marshmallow covered cereal into the pan. Place the pan in the refrigerator.
Strawberry Layer - melt the butter &
marshmallows in a large pot over medium-low heat. Quickly stir in the rice cereal until it is completely coated. Pour the mixture on top of the chocolate layer in your prepared pan. Spray your hands with cooking spray and then firmly press the marshmallow covered cereal into the pan. Place the pan in the refrigerator.
When the treats have cooled completely, remove them from the pan. Place them on a cutting board. Then cut each large slice into smaller squares.
Got Krispies? Make Treats!
What a great idea, Kim! And they look adorable in those colors... thanks for sharing!
ReplyDeleteThanks for stopping by Bea!
DeleteThey are so cute! What a fun treat for a summer party with the popsicle stick added! (and maybe even one I can make:) )
ReplyDeleteYou should totally add the popsicle sticks for your pool parties!
DeleteI love this! So pretty. How creative you are!
ReplyDeleteoooh! So fun! Maxwell had a great idea too about putting the popsicle sticks in for a summer treat! That strawberry layer looks too delicious!!
ReplyDeleteThanks Kristen! Yes, I thought that adding popsicle sticks for summer would be fun. And they're pretty easy to make!
DeleteI love these, Kim! What a wonderful idea!!!!
ReplyDeleteThank you! :)
Deletewow such a great idea, this is something I will be trying real soon...thanks
ReplyDeleteJust saw this on FB through SugarBelle. I made these for my daughter's Neapolitan Bday party, they are in the freezer waiting. Oh darn, I had to eat the "scraps" that I cut from the edges. I also used CHOCOLATE 'mallows for the chocolate layer (& chocolate krispies,)added 1/2 tsp vanilla to the vanilla layer and 1/2 tsp strawberry extract to the sberry layer. WAY good!
ReplyDeleteOh yes, that sounds great - more chocolatey flavor! Thanks for coming by! Wait until you see my Easter Treats!
DeleteFinding these on Pinterest tonight has made me giddy! I seriously can't wait to make a batch.
ReplyDeleteYEA! So happy to make someone giddy! Come by for my Easter party and you'll be sure to find more to make!
DeleteThese look fantastic. We are a rice krispie loving family. I am sure to make these!
ReplyDeleteI don't think anyone grows out of rice krispie treats!
DeleteI just added these to me todo list YUM and beautiful to boot
ReplyDeleteHi Marlyn!!! Thanks for stopping by!
DeleteLooks really great and yummy! I love how simple this treats are! Thanks for sharing them! Would love to grab some yummy treats while designing scrapbook pages!
ReplyDeleteAnnabella Merlin
Creative Photo Albums
You're very welcome! Thanks for coming by!
DeleteDo these keep for a few days?
ReplyDeleteYes, if you wrap them tightly, or you can wrap and freeze for a few weeks!
DeleteLove everything...the cake is just DIVINE!!!
ReplyDeleteThanks for the great idea! I found chocolate/Vanilla Marshmallows that I used for the chocolate layer. They are cooling now, can't wait to sneak a bite :-)
ReplyDeleteI just made these for a bake sale! Instead of the strawberry marshmellow I used 1/3 cup of strawberry milk mix and they turned out great! I also used chocolate milk powder for the chocolate layer!
ReplyDeleteThanks for the great idea!
What size pan did you use? I'm intending to make these for my birthday but the measurements seem rather large for the size pan I'm gonna use so I need to know which you pan size you used by Tuesday, July 12th (if possible) to see if I need to make a quantity adjustment to the recipe.
ReplyDeleteI used the large size bread loaf pan and I think it made two pans. It's been so long, I may have to remake the RKT bars and repost! :)
DeleteLove this idea. I'd like to tweak it for a Star Wars themed party and swap the pink for green. I've never added food coloring to RKT. Would a paste change the consistency of the mix or do you think it would still be okay? Thank you for your input ;)
ReplyDeleteThanks Jen! I think it would work fine with a food color paste, just add it to the marshmallow mixture and stir before adding the rice Krispie treats.
Delete