Ghostess With The Mostess!

Something good...in the neighborhood!

Fondant Covered Cake Pops...

and Ghost Cocoa

And they're the Sweet Chocolaty kind too.

Nothing could be sweeter than a ghost covering a jar of Cocoa topped with Mini Marshmallows!  (Except maybe drinking it).

Again, I used empty Starbcks bottles, glued a Styrofoam ball to the lid and covered with a white cloth I had on hand.  A white napkin could also be used!  Then I filled them with homemade hot chocolate and mini marshmallows.

And a Spook-Tacular Tag!

PRINTABLE 

You can also make them in individual pretzel bags!

And top them with the Cutest, Teeniest, Tiniest, Minniest, Jet Puffed Mallow Bits!

HOT CHOCOLATE

Ingredients

3 1/2 cups sugar

2 1/4 cups cocoa

1 tablespoon table salt

Whole milk for serving

Directions

1.      In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well. Store the mixture in an airtight container.

2.      For individual servings, pour 1 cup whole milk into a microwave-safe mug, and microwave on high just until hot. Add 2 tablespoons of cocoa mix, and stir to dissolve. For a larger batch of cocoa, warm the milk in a saucepan set over medium-low heat, taking care not to let the milk boil; as it warms, stir in 2 tablespoons of mix for each cup of milk.

(I don't use as much salt!)

After making the cocoa, I caught these little ghouls sneaking around the corner...

Boo-Ti-Licious Cake Pops!

They've been popping up all over cyberspace this Halloween!

Easy Peasy

Bake your little cake pops in the Wilton Brownie Pop Pan.

I used the whole egg, that's why they're yellow.

First spray the pan with Bakers Joy.

Pop them out after baking.  

Top the little pop with frosting going around in a circular motion.

Insert stick and place in some kind of pop holder (no photo)

Roll out colored fondant very thin and cut with round cookie cutter.

Cut little eyes out of black fondant.

Tie little bows for their ghostly hair. 

Don't worry if you make a Boo Boo!

I Only Spook When Spooken Too!