Even though I didn't plan a New Year's Party...
I did make a couple of treats to ring in the New Year.
NEW YEARS TRUFFLES
Chocolate Truffle Recipe
2/3 Cup Heavy Whipping Cream
1 10 oz. Pkg. Chocolate Chips
Line baking sheet with wax paper.
Heat cream to gentle boil. Remove from heat and add chocolate chips. Stir until mixture is smooth and all the chocolate is melted. Refrigerate for 15 - 20 minutes, until thickened.
Drop chocolate by rounded spoonful's on wax paper. Refrigerate until set. Roll in colored sanding sugar.
Place them in mini white paper cups and wrap in a clear candy box.
Start the New Year Sweet & Sparkly!
Love it! A simple recipe, but, oh, so tasty and eye-catching! Happy New Year!!!
ReplyDeleteCheeron!!!
What a fun idea!
ReplyDeleteTwo ingredient truffles? Yes please. I love the colours too, looks like glitter rather than sugar but you know me and sprinkly glitter things... :)
ReplyDeleteDid you have a great Christmas? Did Santa bring you everything you desired? Hope you have a happy new year.
-Lisa.
Sweet 2 Eat Baking
Very pretty. Kathy
ReplyDeleteThese I can make!!! Love 'em
ReplyDeleteAnnette
Thanks for linking up on Sugar & Slice Sunday link party. You've been featured! Hope to see you at the new party. :)
ReplyDelete-Lisa.
Sweet 2 Eat Baking
YUM!! You can't go wrong with whipping cream and chocolate!!!
ReplyDelete