Easter Fudge!

I am not sure what to say about today's post.  It's fudge, packaged in an Easter egg cookie cutter, so I'm pretty sure that makes it Easter Fudge, right?  Plus, it's topped with Easter colored sprinkles and tied with pretty tulle ribbon, now I'm positive it's Easter Fudge!

Easter Fudge
 

EASY.  EASTER.  FUDGE.

A few simple ingredients...

 

 And a few simple steps...

Add pretty pastel sprinkles

And you'll have Easter Fudge!  Directions and Recipe Below

See?

Easter Fudge



by The Partiologist

 

 

 

 

 

Ingredients

• 2 Tablespoons butter or margarine
• 2/3 cup evaporated milk
• 1-1/2 cups granulated sugar
• 1/4 teaspoon salt
• 2 cups (4 ounces) miniature marshmallows
• 1-1/2 cups (9 ounces) semisweet chocolate chips
• 1/2 cup chopped pecans or walnuts, optional
• 1 teaspoon vanilla extract

Instructions

Combine butter or margarine, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. Bring to a full boil over medium heat, stirring constantly. Boil stirring constantly for 4 to 5 minutes. Remove from heat.

Stir in marshmallows, chocolate chips, nuts, and vanilla. Stir vigorously for 1 minute or until marshmallows are melted.

Immediately pour into cookie cutters (placed on parchment paper).

Dip in sprinkles.

 

It's Nothing To Fudge About!